When viewing emotional movies Korea, must be the you will discover people enjoyed eating kim chi. The Korean kimchi made with cabbage. So how do the cabbage kimchi Korean identical to how the Vietnam can make right at home?
Many young people in Vietnam run by Korean culture not only in music, costume, movies but also in cuisine. Kimchi is a very important part in the country’s culinary culture is very much the world known.
Today, we will introduce to you how to make cabbage kimchi Korea right in Vietnam and especially the kitchen of your home.
Now, the same handshake as offline!
Prepare the ingredients of kimchi
-Cabbage: 1-2 corn to
-Radishes: 2 bowls
-The onion: 1 cu
-Green Onions: 5 large clusters
-Spicy Chillies: 2 result (if spicy food, you can add more)
-Chilli Powder: 1/2 cup
-Apple: 1/2 results
-Minced garlic: 3 teaspoons
-Sauce: 1/3 cup
-Sesame: 2 tsp
-Minced Ginger: 1/2 tea spoon
-Rice flour: 3 spoons.
How to make kimchi cabbage
Step 1: preliminary cabbage
-Cabbage after buying about split according to each leaf (remember the damage, flood, stamping, deep, …), then dipping into the pot of warm water + half cup of salt. Use 2/3 cup salt iodized salt cellar or rub up cabbage are soaked, rub thoroughly in the core section and the “cabbage’s workshop.
-Finishing stage on, you picked cabbage and soak into the brass water warm now. Use clean, heavy objects over the entire cabbage in salted water for about 4-5 hours to infuse all cabbage salt and start the software.
Later on, the time period you picked cabbage out and rinse with cold water and let drain.
Step 2: make the Spice mixture for Korean kimchi
Take the large bowl for 3 spoons of rice flour and 3 tablespoons water and stir into the pot and then north up the kitchen. Screw the small kitchen fire, add 2 tablespoons water and stir the medium heat about 10 minutes from clumping.
-Sliced, washed. Lemon cut 5 cm practice, beets peeled, washed and Thais only.
-Thin waste Chilli each circled. Apples and onions then put mortar pureed.
Step 3: Marinated cabbage kimchi
Use a large, clean the brass, for the entire set of raw materials into: flour, sliced medium only, chili powder, onion, sliced peppers, onions, apples, onions pureed, 2 spoons of sugar, 1/3 cup sauce, 3 spoons minced garlic, 1/2 spoons minced ginger and 2 spoons of roasted sesame. Then bring your hand clean gloves mix up.
After the spices were blended, mixed scanner on covering all sides of the cabbage were drained.
After the stage on completion of the sealed jars into the kimchi had removed the recap, so at room temperature for 1 day then let in the cool of the refrigerator compartment.
About 2-3 days after you can get out enjoy!
Tip cabbage kimchi making Korea more delicious
To make the dish more delicious cabbage kimchi, you must select the cabbage really delicious and once done to reform are brittle.
Here is how to do it:
Tip Choose cabbage to make kimchi
Cabbage is the top choice to do kim chi. When going to market or the supermarket, you should select the webinar’s corn fresh, not been put out, and must have the doll.
The secret of making kimchi cabbage crunchy
Crispy kimchi will be the measure of success for kim chi cabbage dish you make. So the brittle and tasty kimchi over cabbage should leave the ship and expose withered in the shade.
Hopefully with the way South Korean cabbage kimchi, spicy, sour, crunchy and crispy, this feast the family home you will add more interesting.
I wish you success!