Anyone who has ever traveled to Nha Trang can not ignore such a tasty treat, but you absolutely can make this dish at home by following these steps.
How to make delicious grilled dishes proper from Nha Trang
– 600g lean minced buttocks, shoulders or lean meat
– 100g of fat
– Spicy marinade into the meat: 3 tablespoons fish sauce, 1 teaspoon salt, 3 tablespoons sugar, 1/2 teaspoon baking powder, 1 teaspoon pepper, 2 tablespoons flour, 2 teaspoons of the oil it (to coloring) and shallots.
– The sauce: 150g shrimp, lean meat grinder 150g, 100g pork liver, the glutinous rice 1/2 cup, 1/2 cup soy children, or relatively iguanas, or the like to eat noodles, salt, sugar, cashew oil , onions and fish sauce.
– Vegetables eaten: herbs, fragrant knotweed, water mint, cucumber, sour star fruit can add or green bananas.
– Vermicelli, served with rice paper book, chilies, roasted peanuts, raw pounding.
– Bamboo sticks used for grilled meat.
– Fat-washed, diced small.
– Pour the meat into a bowl, add the fat and spice marinated meat mixture into the bowl of meat, chopped onions, mix, knead large spoon to mix chopped meat is chewy. Sealed in the refrigerator overnight.
– Hand rub vegetable oil, a little scoop spoon meat mixture are wrapped in bamboo skewer, grilled over charcoal until golden or electric stove for baking. If there is an oven, you bake at 160 degrees C, bake 10-15 minutes per side, basting roast at the oil mixture to the meat surface from drying.
– Sticky rice several times for water purification treatment, soak rice in bowl of cold water, soak overnight or soak for about 5 hours.
– Next to the glutinous rice into the pot, add a bowl of the water, boil until soft rice, pour the rice into the bowl, spoon rice puree.
– Peeled shrimp peeled, drawn in black, rough pounding. Pour into a bowl of lean meat grinder. Pork liver washed, finely chopped.
– Heat the oil three teaspoons of things, shed non-aromatic shallots, add the sauteed shrimp. Sauté about 3 to 5 minutes.
– Then add the minced meat, fried pork liver together, fried ripe. Pour mixture into blender or meat grinder, grind smooth again.
– Pour slowly into the bowl of soy pan, pour just recently chopsticks stirring, seasoning salt, sugar, fish sauce to taste, reducers according to your preferences.
– Boil 10 to 20 minutes until the mixture thickens match, turn off the stove.
– Ladle sauce into a small bowl, add peanut raw retired, can add chilies or spicy chili sauce.
– Vegetables, salads, herbs, fragrant knotweed, water mint, washed.
– Cucumber wash, remove the gut, cut into short pieces to taste.
– When used, you put the meat out plate, add vermicelli, lettuce, and served with vegetables, rice paper and books with dots mixed with sauce.
I wish you success and delicious!