As well as making kimchi Korean cabbage, white radish kimchi way also has the formula near the same, very simple to do. Just a few steps you can free your hands make families enjoy Korean radish kimchi is delicious. Join the channel Wikitravelfoods.com Handbook on the kitchen today to learn how to make kimchi Korean radish here!
The raw materials to make the white radish kimchi:
- white turnips: 1, 5 kg
- chili powder: 3 tablespoons
- sauce: 3 tablespoons
- Grain of salt: 200g
- Sugar: 2 tablespoons
- Ginger: 1 branch
- Garlic: 1 tubers
- Shallot: 1 bunch
How to make kimchi Korean white radish as follows:
Step 1: You brought beets, peeled and washed call and let drain. Then you cut the beets into cubes about the size of 2.5 cm and put into a large bowl.
Step 2: You continue for 2 teaspoons salt and 2 teaspoons sugar water mix well with the bowl to contain the beets have prepared above step 1. (if you would like to eat more sweet, you can add a teaspoon of sugar in). Then leave for about 30 minutes to let the beets are spices and infuse the decanting of water flowing from the beets out into a small bowl to own.
Continue for 1 teaspoon Ginger (1 small), 2 tsp garlic (about 5-6 branches) was chopped, chopped green onions, 4 lemon, 2/3 cup chili powder, 1/4 cup sauce and about 1/3 cup water from beets you have to place the Bowl on top. If you would like to eat spicy, you can tell the number of chili powder to more (depending on your taste). For the number 2/3 cup is also quite spicy.
You use chopsticks mix well all together to the beets are ngấn are all spice and looks very nice.
After mixing is completed, you for kimchi radishes folded into glass jugs and lightly hand the beet pieces down to remove the air between the radish pieces.
So is the radish kimchi dishes were done. You just need to get outside of the 2 days, come to see kimchi tubers that appear at it’s characteristic aroma of kimchi was nine. You can enjoy this radish kimchi or can put in the fridge and eat slowly
How to make Korean radish kimchi at home is simple and doesn’t take much time, didn’t you? I wish you success with how Korean radish kimchi! Many people are interested