Singapore Resorts World Sentosa is a resort complex on Sentosa first since 2011 with many famous attractions such as Universal Studios Singapore, oceanarium S.E.A. Aquarium, Adventure Cove Waterpark Waterpark … It now owns five restaurants with Michelin-starred total up to number 7, a destination not to be missed for those who are looking to explore the upcoming Singapore.
Unveiled 5 star Michelin-class restaurants in Resorts World Sentosa Singapore
- Fratelli – Trattoria and Pizzeria
Fratelli Italian restaurant – Trattoria and Pizzeria by two brothers renowned Michelin-starred chef Enrico and Roberto Cerea, is the second generation of the traditional restaurant is Michelin 3-star winner Da Vittorio in Lombardy, Italy charge. Fratelli in Italian means “brothers” and in a restaurant, you can enjoy two of Italy’s specialties Pizza and Trattoria.
The menu at Trattoria Fratelli is based on the cuisine of Lombardy, a mecca for seafood lovers. The restaurant serves only dinner with open kitchen space so diners can watch the chefs work while they can still enjoy Raviolone Di Ricotta E Spinaci or Tuorlo D’uovo e tartufo Nero’s special groin. One of the proudest creation of Chef Enrico Raviolone dish cooked with spinach, Ricotta cheese, sweep a layer of egg yolk and black truffles.
A set dinner at Trattoria Fratelli Restaurant
Forest 1 star Michelin restaurant by celebrity chef Sam Leong of Singapore is responsible. Chef Leong is one of Singapore’s most famous chefs, who constantly improve and develop Chinese cuisine in Singapore for 2 decades. Under his leadership, the restaurant has been awarded Forest The Best Dining Experience in Singapore Experience Awards 2015 by the Singapore Tourism Department organized.
Restaurant space is designed in the style of the woods
Despite being a Chinese restaurant, but Chef Leong made a special point when combined with the layout and how to serve dishes quite Western. This really is a luxury Chinese restaurant dish.
A typical set of restaurant menu Forest
Sam Leong said: “My dream has finally come true, I’ve been waiting for this moment for 25 years in his career, and I am honored to receive this award. This is the greatest achievement of my life, my family and of course the team of colleagues at the Forest restaurant. The restaurant will not be Michelin star rating without the help of everyone. ”
Chef Sam Leong
Steak and Seafood Grill 3 Osia
Chef Douglas Hand – human soul into the food at Steak and Seafood Grill Osia
World renowned chef Scott Webster collaborated with Chef Douglas Hand launch Steak and Seafood restaurant Osia Grill with Australian cuisine with a modern style and sophistication. The restaurant is the perfect place to share delicious meals with loved ones. Chef Douglas Hand made dishes and seafood grilled beef delicious.
Mesmerized dishes diners at Steak and Seafood Grill Osia
Hot Chocolate Soup – The perfect combination between ice cream and melted chocolate. One of the iconic dishes of the restaurant Steak and Seafood Grill Osia by chef Scott Webster hands created.
“This is an invaluable recognition when appearing in the Michelin Guide Singapore edition for the first time. This award will not become a reality without the devoted and enthusiastic dedication of colleagues at Steak and Seafood Grill Osia. This is a great recognition and we are very excited to bring outstanding culinary experience to the guests “- Chef Douglas Hand, who led the team from the very beginning said.
The bar of the restaurant Steak and Seafood Grill Osia
Space is extremely luxurious restaurant
L’Atelier de Joël Robuchon 4
L’Atelier de Joël Robuchon’s restaurant was developed from the idea of Joël Robuchon in 2003. Inspired by the simplicity of Japanese cuisine and the vibrant atmosphere of a Spanish tasbar, restaurant Atelier is born. Here, Chef Robuchon want to put the kitchen in the downtown area to the guests can sit panoramic cooking dishes like under the spotlight from the chef. In addition, the restaurant also has a bar with wines help diners aperitif before meals.
2016, French cuisine restaurant style L’Atelier de Joël modern Robuchon was awarded two Michelin stars. Besides, the restaurant has twice won The Best Dining Experience in Singapore Experience Awards 2012 and 2013 organized by the Tourism Authority of Singapore.
Restaurant space is extremely seductive elegance
Joël Robuchon 5
Joël Robuchon Chef
Joël Robuchon restaurant at Resorts World Sentosa is the upscale restaurant specializes in French cooking. This is where the services, space, materials, flavors are combined to create delicious dishes, sophistication and class. Very classic French dishes that chef Joël Robuchon world renowned chef and deputy Michael Michaelidis constantly inquiring and creative.
Gourmets can enjoy a menu of 16 dishes which culinary experts commented that this is a miracle. Diners will also enjoy Robuchon’s famous bread, or cheese dishes, desserts, ice cream and tea. The restaurant also has a wine list with more than 1,200 well-known brands. Joël Robuchon is the only restaurant in Singapore received 3 Michelin stars. Recently, Joël Robuchon was named restaurant according to Forbes Travel Guide five-star in 2016.